Mes favoris
Pas de favoris dans votre liste
Find
the right
accommodation:
Hotels
Apartment or chalet
Residential hotel
Browse
our
online shop:
FR DE EN

Bakery Salamin / Grimentz

Bakery - Pastry

Au Rond-Point Do

Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :

• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes

The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015

Features

  • Type of service: Food

Accessibilité

Useful documents

Retour à la recherche

Contact

Bakery Salamin / Grimentz
Rue de la laiterie 17
3961 Grimentz

Opening times

Summer 2021
From 26 June to 19 September : 7/7 from 7:00-12:00/15:00-18:30
Firong Fridays: closed in the afternoon
Mid-season
By continuing to browse this site, you agree to the use of cookies to improve your user experience and to provide website statistics.
Read the legal notice
OK