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Restaurant La Brentaz / Vercorin

Indulgent cuisine and heaven for children

In a pleasant setting in the centre of the ancient part of the village, Barbara and David provide a warm welcome and quality cuisine. Come and try their delicious house speciality, hand-cut steak tartare. For the little ones, they have devised a children’s menu with some mouthwatering dishes.

Take Away(during closure due to sanitary measures)
Vacuum-packed simmered dishes easy to reheat from 10am to 9pm:
Sliced Indian Curry Frs. 10.-
Sauted beef bourguignon Frs. 12.00.
Blanquette of Veal from the Chef Frs. 13.50
Braised Lamb Mouse in the Old Fashioned way Frs. 24.50
Home-made Foie Gras marinated in Porto and Cognac Frs. 18.00 - the 100gr
Tartars cut with a knife for lunch and dinner preferably on reservation :
Le Traditionnel Frs. 26
Fresh Goat's cheese and Basil Frs. 26.00.
With Foie Gras and Truffle oil Frs. 29.00

Presence every Saturday during the market from 9am to 12am or by telephone.
For people in quarantine or with reduced mobility, home delivery.


  • Restaurant type: Restaurant
  • Kitchen type:
  • Price range: $ (moderate cost)



  • Number of place settings : 45


  • Credit card
  • Free parking
  • Play area
  • Smoking room, Terrace

Useful documents

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Restaurant La Brentaz
Place Centrale 2
3967 Vercorin

Opening times

From 25 April to 24 May - open 7 days a week
Monday: closed at 5.30pm
Tuesday and Wednesday (except 18.05: closed): closing at 5.30 pm and only the lunch menu
Thursday evening and Sunday evening: only tartars and risottos
Friday and Saturday: open as usual
From 25 May to 20 June
Open: Thursday to Monday
Closed: Tuesday and Wednesday
Closed on 20 June in the evening
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