Restaurant Les Mayens

The Hôtel des Mayens restaurant serves Valais specialities and pizzas, as well as excellent hunting dishes in season. The menu changes every season (at least twice a year).

Every day, Sandra Borer offers a daily menu at a good price.
Overview of the menu:
- Salads
- Meat dishes
- Fish and shellfish
- Valais specialties: cheese crust, fondue des Mayens (meat fondue, Chinese style, but with seasoned meat - for more taste)
- Pizzas
- Pasta dishes
- Risotto
- Children's menu
- Desserts and ice creams

Les Mayens also has a restaurant and a charming garden terrace.