From 1 October to 1 November 2026, come and enjoy an authentic and heart-warming experience.
On the menu for this feast: 5 cheeses from our beautiful region, 4 artisan cured meats and a delicious terrine. We’ll round off the meal on a sweet note with our homemade dessert.
| Wednesday - Sunday | 11:00 - 14:30 |
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| Individual price | Royal Brisolée : CHF 50.- |
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| Useful information |
From 1 October to 1 November 2026 | |
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| Location View map | Vercorin Buvette du Lavioz Route du Bisse 13 3967 Vercorin | |
| Contact | +41 79 584 40 22 [email protected] www.labuvettedulavioz.ch | |
| Website(s) | Website | |
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