La Brentaz

In the heart of this charming old village, Barbara and David offer you a warm welcome.

PRE-SKI - Morning Club
Already up at 7:30 a.m.? So are we.
Homemade pastries, crispy bacon, eggs cooked to your liking, David's sourdough bread with homemade jam, the famous Barbabircher, coffee, tea, hot chocolate, latte macchiato, and fruit juice.

Restaurant : Non-stop cuisine
Come and eat whenever you feel like it, throughout the day.

Tartares, fondue, ribeye steak, and many other homemade dishes made with fresh ingredients that vary with the seasons. Immerse yourself in a culinary experience where every dish is prepared with care and authenticity!

And to accompany your meals: David's sourdough bread, kneaded by hand with ancient flour for exceptional quality. Also available for purchase.