La Brentaz

In the heart of the charming old village, Barbara and David warmly welcome you to their establishment.

This restaurant offers continuous service! Guests can dine here on Tuesday and Wednesday at lunchtime, as well as Thursday through Sunday, when they are welcome to stop by throughout the day to enjoy dishes made with fresh, homemade ingredients.

L’Avant-Ski de La Brentaz: Already up at 7:30 a.m.? So are we.
Homemade pastries, crispy bacon, eggs cooked to your liking, David's sourdough bread, homemade jam, Bircher muesli.
A real breakfast to get your day off to a good start. Simple, authentic, and delicious.
Thursday through Sunday, starting at 7:30 a.m.

To enhance their menu, they also bake sourdough bread, kneaded by hand with ancient flour, guaranteeing exceptional quality and authentic taste. They also offer a variety of pastries. However, it is important to note that they do not operate as a bakery; this bread is intended to complement their offering until a bakery service is available again. Immerse yourself in a culinary experience where every dish and every bite of bread is made with care and authenticity!

Kitchen open non-stop during opening hours.