Discover the tasting menu with wines from a local cellar, at the restaurant l'Étable.
Discover the four-course menu, which will be served with wines from the Cave de la Brunière in St-Léonard. Make the most of the expertise of the winemaker, Mr Christophe Morand, who will be on hand to introduce the wines to you.
Menu for 18 October:
- Perfect 64° egg, with a selection of squashes and Espelette chilli
- Pheasant ravioli, morello cherry broth and roasted butternut squash.
- Sliced venison flambéed with gin, served with game accompaniments, homemade spätzle, chestnuts, red cabbage, Brussels sprouts and poached pear
- Deconstructed mulled wine tart, double cream and meringues
| Sunday | 11:30 - 14:00 |
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| Accord mets et vins | Avec vins : CHF 95.- | Sans vin : CHF 75.- |
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| Location View map | Vercorin Restaurant l'Étable Sigeroulaz 3967 Vercorin | |
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| Contact | +41 (0)27 455 24 50 [email protected] |
