Has been with the company since:
2023
Lives in:
Chalais
Favorite activity in Vercorin:
The bike park
His recommended dish at L'Étable:
Venison (during hunting season and by reservation)
Why Vercorin?
He fell in love with the village when he came to work at the Brentaz restaurant.
An anecdote from his professional career:
In 2011, he had the opportunity to cook and serve for one of the best chefs in France.
