Restaurant Le Brieytchon

Let yourself be tempted by delicious food made with love, attentive service and a fine selection of wines.

Le Brieytchon restaurant and its team, Camille, the manager, and Mathias, the head chef, welcome you to their authentic and warm atmosphere.
They invite you to discover a gourmet menu designed to tantalise your taste buds, for moments of pure pleasure and well-being.
The place to be!

The cuisine showcases local produce, iconic fondues and beautiful cuts of meat, offered as fun table-top cooking for enthusiasts, or prepared by the chef for perfectly cooked dishes.
The restaurant is open continuously from 11 a.m. for a meal with family or friends, but also for a gourmet break after a walk in the fresh air.

From 2pm to 6pm, it's time for tapas and delicacies: Valais platter, Calvados-roasted Camembert... (see the menu).
Not to mention a medley of homemade gourmet desserts, such as chocolate fondant or panna cotta, ideal for a sweet treat.

From 6pm onwards, Le Brieytchon prepares to welcome its customers for an intimate à la carte dinner in a warm and friendly atmosphere.

In fine weather, Le Brieytchon extends outside with a pretty terrace, perfect for sharing a drink or a gourmet meal.

We look forward to seeing you soon!
The team at Le Brieytchon – La table du chalet