Restaurant Le Brieytchon

Let yourself be seduced by our tasty dishes, attentive service and delicious wine selection!

Le Brieytchon restaurant welcomes you in a warm and authentic atmosphere, where local cuisine meets the pleasure of sharing. Here, every dish tells a story of Alpine tradition and carefully selected produce.

The menu features fresh, generous starters. As an aperitif or for a convivial break, the charcuterie and local cheese board is a must!
As for meats, Le Brieytchon celebrates slow-cooked meats and grilled meats for sharing.

True to its Valais roots, the restaurant also offers several fondues: the Valais cheese fondue, based on AOP raclettes, the Brébichette, smooth and subtle with its sheep's and goat's cheeses, or the Mulligan fondue, based on beef marinated in Daniel Mollier's homemade broth.

Children are not forgotten, with simple, gourmet dishes.

And to round off the meal in style, homemade desserts complete the experience.

Le Brieytchon also offers the perfect setting for your moments of relaxation: a beautiful sunny terrace, a comfortable lounge area and a convivial aperitif corner to prolong the pleasure in complete relaxation.